Pizza wedding party in Tuscany

What is more “Italian Style” of an absolutely informal Pizza Wedding Party around the pool or in the garden, facing splendid Tuscan Lanscape, eating good, hand-made on the spot Pizza and drinking the best wines??

May it be a Pizza wedding party or just a party with your guests, you have to try home-made Tuscan food!

A lot of couples decide to organize a Pizza Party the day after their wedding in Italy. I really like this, because your guests, after the wedding day, will be relaxed and have already familiarized the day/s before.

So, you’ll have the impression to have a big Family Party on that day.. and I am sure that this is exactly what you are looking for!!!

Contact us for more information!

DO IT AT HOME 🙂 FOLLOW OUR PIZZA MARGHERITA RECEIPE:

Practice your chef skills for your Pizza wedding party in Italy!

 Pizza wedding party

ingredients:

• 500 g flour

• 8 g of yeast

• 1 spoon of extra virgin olive oil

• 2 teaspoons of salt

• Tomato sauce

• A pinch of oregano

• 2 mozzarella

• A pinch of basil

Preparation
Heat up slightly 250 ml of water, so that it is at room temperature, and melt then yeast. Place the flour on a pastry board, add 2 tablespoons of olive oil, salt and gradually pour the water with the dissolved yeast and then knead until mixture is smooth, adding a little ‘of warm water if the dough It becomes too dry.

When you’ve got an elastic dough, soft and smooth, put into a bowl, cover with a cloth and let rise for at least 4-5 hours.

After rising time, roll out the dough with a rolling pin on a floured work surface.
Grease a baking dish with oil (or 2, if the pans are small). Place in the baking dish the basis for the pizza, sprinkle the tomatoes and flavor with a little oil, salt and oregano. Bake in a hot oven for about 20-25 minutes at 200 ° C.
then add the diced mozzarella and basil leaves and bake for another 5 minutes.

Buon appetito!